| 1.
SOLIDS COLLECTION : Waste
water from the kitchen is directed through the inlet pipe
where a removable strainer basket collects any solids debris.
The top lid has a special hinged section for easy access to
empty the basket
2.
GREASE AND OIL SEPARATION
: The wastewater containing free-floating grease and oils
enters the retention chamber. The lighter grease and oils
immediately rise to the surface and remain trapped. The
water portion of the flow exits by displacement under the
outlet baffle to final discharge.
3.
SELF CLEANING AND GREASE REMOVAL
: A heating system located in the retention chamber is activated
by a timer mechanism set to suit each individual kitchen.
A motor operated skimming wheel collects the now liquefied
surface matter and transfers them to the outlet pipe using
a wiper blade assembly. The skimmed grease and oils flow
through the pipe to a collection container supplied with
the system.
|
