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| BEST MANAGEMENT PRACTICES - Author: Compiled by FM Newry Fats, oils and grease can be managed effectively by food service establishments to minimize the discharge of FOG to the sanitary sewer system and decrease the required maintenance of grease retention units.
| | NEW WASTE GREASE LEGISLATION - Author: FM NEWRY On 1st January 2006 changes to the European Food Law will affect all food businesses in the United Kingdom and the Rest of Europe.
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