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BEST MANAGEMENT PRACTICES  BEST MANAGEMENT PRACTICES  -   Author: Compiled by FM Newry
Fats, oils and grease can be managed effectively by food service establishments to minimize the discharge of FOG to the sanitary sewer system and decrease the required maintenance of grease retention units.

NEW  WASTE GREASE LEGISLATION  NEW WASTE GREASE LEGISLATION  -   Author: FM NEWRY
On 1st January 2006 changes to the European Food Law will affect all food businesses in the United Kingdom and the Rest of Europe.

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