BENEFITS FOR RESTAURANT AND OTHER FOOD OUTLET OWNERS - SEVERAL OPTIONS AVAILABLE - UNDERSINK, OUTSIDE OR BASEMENT - AUTOMATIC SYSTEMS REDUCE RUNNING COST AS THERE IS NO NEED TO KEEP DOSING OR HAVE THE UNITS CONSTANTLY PUMPED OUT. - CAN INSTALL THE UNITS EVEN WHEN THE STORE IS UP AND RUNNING - MEETS LEGAL REQUIRMENTS FOR GREASE TRAPS