Is Your Restaurant Stuck In Grease Trap?

Each time you cook, there is always some amount of grease leftover and hence it is an inevitable byproduct of a restaurant’s kitchen. Trapping of grease in the sewage system is a universal problem faced by hotels, restaurants and other corporate buildings. In 2013, 62% of 15,000 sewer backups in New York were caused due to grease. Later on, even London lived through a grease blockage that was so immense that it came up with a new word “fatberg” – which broke a section of the London sewer.

So, who is to blame for all that grease creating a mess out there! Do we blame those who have a strong liking for deep-fried foods? Yes, of course not! That would mean shutting down of all the restaurants around the world.

So, to help you come out of this grease trap problem, we have another great solution in the form of grease traps. Keep reading and you will find your answers right there!
 

Where Does The Grease Problem Start From?

The moment you pour that hot FOG (Fats, Oils and Grease) down the kitchen sink, you are inviting a nasty blockage problem in your drainage system. Unfortunately, many of us think that disposing of hot FOG down the sink can help us get rid of the problem. But what happens next is completely contrary to our thinking. While the FOG flows down the drainage, somewhere in the middle it cools down and sticks to the sides of pipes and drainages. This grease build up is just like how cholesterol gets accumulated in the arteries causing life-threatening health problems. Ultimately, what we need to understand is that grease doesn’t disappear when it gets washed down the drain. It stays and stays forever…until we find the solution to scoop it out.

What To Do Next?

First of all, observe your kitchen operations carefully. If you see that all the FOG resulting from the cooking activities is disposed of, then you need to make efforts to reduce and reuse the amounts of oils and fats used in cooking. Cut down on your grease output, and finally install a grease trap in your kitchen, or the drainage system. Using an effective grease management system will help you keep away from costly maintenance and fines.

What To Do Before Installing A Grease Trap?

It is great that you have decided to install a grease trap. But what about all the grease that has accumulated in your drainage system. You will have to clean that up before installing a grease trap. But thanks to grease trap suppliers like Grease Guardian that help commercial kitchens in through inspection of their sewage system and scouring of the clogged drains before the grease trap installation.

Why Do You Need To Install A Grease Trap?

An effective grease management system adopted by restaurants will definitely have grease traps installed. Grease trap equipment is designed to hamper Fats, Oils, and Grease (FOG), that creep into the drainage system.

In the grease trap tank, when the FOG cools down, the lighter oils precipitate at the top, the denser fats accumulate at the bottom with the wastewater allowed to flow out smoothly from in between.

Furthermore, grease traps are not just empty tanks but mechanical separators that trap the grease and allow the wastewater to flow smoothly down the drain.

Grease traps made with different types of materials are available in the market. But the most effective and durable is the one that is made out of stainless steel. The stainless steel grease traps have an efficiency of 98% and a good quality discharge of water. These act as good replacements to plastic tanks and concrete-walled traps.

A grease trap can be installed outside the kitchen, in basements or undergrounds where large box-like tanks are spliced into the drainage system.

Maintenance Of The Grease Traps

When you purchase a car or a home appliance, you know that if you don’t maintain them, they will stop functioning properly. Same is the case with grease traps. If you want the grease trap to function efficiently, you need to clean it regularly. For manual grease tanks, your kitchen staff can empty the grease trap by hand or you may even hire a company like Grease Guardian to scrape out the FOG. Care should be taken that all the baffles of the grease trap are scrubbed regularly. The automatic grease trap systems skim out the grease and dispose of it in a container or drum. However, even the automatic systems need to be cleaned and maintained periodically.

Grease trap tanks are provided with a unique internal environment that acts against the blockage of FOG in the drain. FOG is a long chain fatty acid that is hard to decompose easily. The internal condition in the tanks is unfavorable for the natural bacteria to survive in the FOG. That is why it is important to scrape the grease regularly from the grease traps.

Get Rid Of The Grease Trap Problem With Grease Guardian

1. X7 Combi Guardian-

This product from Grease Guardian is the perfect solution for restaurants who are looking for a compact grease collection equipment for their kitchen. X7 combi is a sturdy grease removal unit made from stainless steel. One of the most prominent functions of the product is that it can withstand grease from multiple Combi ovens. It is a fully automated grease trap system with surface scum wash that prevents the unit from blockages and smells. Click here to know more about the product.

2. D10 Grease Guardian-

This is another highly efficient grease trap unit from Grease Guardian made for commercial and industrial applications. It is a stainless steel, fully automated unit that is much bigger in size and capacity compared to X7 Combi Guardian. Click here to learn the specifications of the product.

Traditionally, commercial kitchen operators have faced repeated grease trap problems assuming them to be ‘a part and parcel’ of running a catering business. However, be assured that effective grease management done with Grease Guardian will help you to stay away from the stuck grease problems permanently.