grease traps

Get Your Grease Trap Related Queries Resolved

Fats, Oils and Grease (FOG) produced by commercial kitchens like restaurants, hotels, and cafeterias is much greater in volume and frequency as compared to domestic kitchens. This is the reason, commercial food establishments require specialized equipment called grease traps or grease
Why It Is Important To Clean The Grease Trap?

The Importance Of Having And Cleaning A Grease Trap

The most challenging problem in the commercial kitchen is to maintain the FOG in the kitchen. To fix this, many restaurant owners all over the world have grease trap/grease interceptor installed for their kitchen. Thanks to the technology used in these grease removal units. It traps t
DIY Habits For Grease Interceptor Cleaning

DIY Habits Are Good For Restaurant Grease Interceptors!

When you are running a commercial kitchen, dealing with fats, oils and grease becomes very common. But disposing of them appropriately while being compliant with the laws is a bit of challenge. Because when FOG flows down the sink, it cools down due to the low temperature of water and