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Airports use Grease Guardian® AGRDs, including retrofit and new installations, to capture grease at the source from food courts. This reduces blockages, maintenance, and hygiene issues from long pipe runs. Captured grease can be recycled into renewable fuels, supporting sustainability and ESG goals.
Major airports face challenges managing grease from food courts and catering outlets, with traditional centralised grease traps often causing operational issues. Wastewater from distant kitchens can travel long pipe runs, allowing grease to cool and harden, leading to blockages, costly maintenance, and hygiene concerns.
Grease Guardian® supplied a combination of At-Source and Centralised AGRDs, offering both retrofit and new installation options to suit a wide range of kitchen layouts and capacities. By capturing grease at the point of generation, AGRDs reduce maintenance, protect critical infrastructure, and improve day-to-day operations across busy airport food environments.
Captured grease is collected cleanly and can be responsibly disposed of or recycled into renewable fuels, including Sustainable Aviation Fuels (SAF). This supports circular economy objectives and allows airports to link daily operations to broader sustainability and ESG goals, making their catering operations more efficient and environmentally responsible.
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