Enhancing Sustainability at Spade Enterprise Centre
Grease Guardian Installation: Enhancing Sustainability at Spade Enterprise Centre, Dublin Dublin’s culinary scene is known for its innovation and passion, with numerous start-up businesses sprouting up throughout the city. In this ever-evolving landscape, Spade Enterprise Centre has emerged as a hub for aspiring entrepreneurs looking to turn their culinary dreams into reality. With a shared
- Published in blog, Uncategorised
Recovering Waste Oil at Guyader Gastronomie
Guyader Gastronomie is a French family company, based in Brittany and strongly committed to preserving its excellent Breton heritage through the quality of its products. Producing an array of cooked meats, sausages, hams, pâtés, and smoked fish on an industrial scale, the facility faces the challenge of managing the waste oils discharged during their cooking
- Published in blog, Uncategorised
Sink Screens – The First Line of Defence to Protect Your Plumbing
When running a professional kitchen, protecting your drainage system against food particles and grease is extremely important. The first (and best) line of defence is an in-sink straining basket that filters out food particles. This allows you to keep your pipelines and your professional kitchen running efficiently. A great addition to any kitchen, Sink Screen will
- Published in blog, News & Events
Grease Guardian wins ‘Best Innovative Business’ at Newry Business Awards.
FM Environmental LTD (Grease Guardian) take home the award for Best Innovative Business of the Year at the Greater Newry Business Gala Awards. The awards took place on 15th June at the Canal Court Hotel and Spa, Newry. (Sponsored by FD Technologies) FM Environmental LTD, specifically its division Grease Guardian, proudly emerged as the winner
- Published in blog, News & Events
Coffee Guardian: Elevating Coffee Culture with AICAF Approval
Coffee has long been an integral part of Italian culture, with the rich aroma and exquisite taste of a perfectly brewed espresso bringing people together across the country. Italians take their coffee seriously; and any product that gains recognition and approval from the Associazione Italiana Consumatori Appassionati di Caffè (AICAF) holds significant value in the
- Published in blog, News & Events
Fork To Fuel: Renewable Fuels from Grease
Did you know? Restaurants produce up to 450kg of grease per month! This grease must be properly disposed, captured and recycled at the source to avoid having to deal with costly problems such as clogged pipes and plumbing issues. Grease Guardian is an automatic grease interceptor that recovers all the fats, oils and grease (FOG)
- Published in blog
Grease Guardian exhibiting at NRA Show Chicago
Visit us at the National Restaurant Association trade show in Chicago this May. Grease Guardian have manufactured and supplied grease traps and grease removal systems for over 30 years and will be introducing some new innovations at the National Restaurant Association show in Chicago this May. The team at Grease Guardian are delighted to be
- Published in blog, Uncategorised
GG User Changi Airport Worlds Best
Singapore’ Changi Airport has once again been voted the best airport in the world. It has won the award nearly every year over the last decade apart from the pandemic period when footfall was down. Changi Airport has multiple Grease Guardians installed across its Terminals. Grease Guardians are installed in many of the world’s top
- Published in blog, Uncategorised
Grease- The good, the bad and the potential
Grease recycling: Is there a difference between fryer oil and grease trap oil? Any fast food outlet or catering facility producing large quantities of food will produce grease as a byproduct from the cooking process. The grease must be responsibly managed for environmental reasons, grease traps are the best solution for safely managing FOG. Is
- Published in blog, Uncategorised
Does your premises require a grease trap? learn about the various grease traps available
Commercial kitchens and environmental protection As a restaurateur, you are responsible for the management of your premises and the impact your premises has on the local environment. Commercial kitchens produce more food than ever before, if not treated correctly this waste can end up in the local environment, causing public health and environmental problems. Laws
- Published in blog