For the past few weeks, FM Environmental & Grease Guardian have been monitoring the global development of COVID-19. In light of recent events, FM Environmental & Grease Guardian’s primary interest is ensuring the safety and wellbeing of all its staff, distributors, customer an
Over St. Patrick’s Weekend, Irish water has been called in by Wicklow City Council to clear out a massive 8 foot fatberg from right beneath the ground we walk on. We are desperately urging people to be more mindful of flushing inappropriate things down the toilet. Fatbergs are
You would have generally heard people using the terms grease trap and grease interceptor synonymously. It is true that both the equipment are used as grease removal units that keep the FOG out of the drainage line of any food establishment by capturing it. But technically, there is a
Fats, Oils and Grease (FOG) produced by commercial kitchens like restaurants, hotels, and cafeterias is much greater in volume and frequency as compared to domestic kitchens. This is the reason, commercial food establishments require specialized equipment called grease traps or grease
The most challenging problem in the commercial kitchen is to maintain the FOG in the kitchen. To fix this, many restaurant owners all over the world have grease trap/grease interceptor installed for their kitchen. Thanks to the technology used in these grease removal units. It traps t
When you are running a commercial kitchen, dealing with fats, oils and grease becomes very common. But disposing of them appropriately while being compliant with the laws is a bit of challenge. Because when FOG flows down the sink, it cools down due to the low temperature of water and
A catering or food business is one of the most thriving industries which is never going to experience a recession. But the owners of the food business know it well that all the profits depend on good maintenance and management of the core operations involved. One of them is the heart
Grease trap is an integral component of any commercial kitchen, responsible for removing fats, oils, and grease from the wastewater. A commercial kitchen running for a long time knows well that these FOG removing units need a good care at a regular pace. But if you are new in this fie
Having a bad odour in your kitchen leaves a bad impression and if you are running a restaurant then it will also affect your business. Most commonly, those nauseating smells are nothing but the grease trap odour. Grease traps work efficiently to separate the FOG from wastewater, preve
Each time you cook, there is always some amount of grease leftover and hence it is an inevitable byproduct of a restaurant’s kitchen. Trapping of grease in the sewage system is a universal problem faced by hotels, restaurants and other corporate buildings. In 2013, 62% of 15,000 sewer
A number of food service businesses around the world have dealt with unpleasant consequences of grease traps. The most common reasons are a malfunctioning or an overflowing grease trap. In both the cases, chances are that either there is a lack of regular maintenance or the installed
We all and especially the people involved in the food service business are aware of the invaluable contribution of the grease traps in keeping the business environmentally, socially and economically responsible. Grease traps often called as grease interceptors are indispensable compon
Grease Trap Suppliers Ireland, UK, USA and Internationally
Grease Guardian grease traps are approved for sale in Ireland and England as well as most major cities in over 30 countries. Grease Guardians are manufactured by FM Environmental Ltd founded in 1977.
Grease traps are required by law to prevent grease from entering drains and causing blockages. The Grease Guardian is a grease interceptor that traps fats, oils and grease and removes them through skimming.
With offices and support services in Dublin, Belfast, London, New York, Sydney, Melbourne, Paris and Kuala Lumpur the supply of grease traps under the Grease Guardian brand covers all major areas.