Let’s face it – commercial kitchen equipment doesn’t come cheap. That’s why it’s absolutely crucial to keep it in top-notch condition for a few key reasons: The grease trap, often overlooked in the hustle of kitchen maintenance, becomes glaringly apparent only when foul odours emerge. Neglecting its upkeep can result in operational disruptions, unpleasant odours,


Grease Guardian’s Automatic Grease Removal Units (AGRUs) have received approval from two major Australian water authorities, namely Sydney Water and Unity Water. This recognition reaffirms our commitment to delivering high-quality effective solutions for grease management in commercial kitchens and food service establishments across Australia. Sydney Water is one of Australia’s largest water utilities, serving over


Ever heard of the 25% rule? If you’re scratching your head, you’re not alone. Many FOG ordinances, enforced by City Water Authorities throughout the United States, make reference to the 25% rule in the context of grease trap maintenance. But what exactly does this rule mean? What is the 25% Rule? A grease trap plays


In 2023, the Grafton Street, Dublin branch of Burger King had their previous grease removal device upgraded to a Grease Guardian Automatic Grease Removal Device (AGRD) D3 model. The D Series incorporates a food strainer basket to filter solid debris like food scraps, followed by a motor-operated skimming wheel that collects oils and grease on


With just weeks to go until IFEX 2024 opens its doors, Grease Guardian, specialising in Automatic Grease Removal Devices, has confirmed its attendance as an exhibitor at Northern Ireland’s largest foodservice and hospitality trade event, which is returning to the Titanic Exhibition Centre, Belfast from 5th – 7th March. Expected to welcome thousands of visitors


The Future of Grease Management

As we step into a new era marked by technological breakthroughs and heightened environmental awareness, the future of grease management promises innovative solutions and sustainable practices. Although the grease management industry is undergoing significant changes, this shift isn’t just about enhancing efficiency; it’s about redefining how businesses handle waste management in an age that prioritises

The FM Environmental Malta Team is thrilled to announce our participation in HostMilano 2023, taking place from the 13th to the 17th of October at fieramilano in Rho, Italy. This prestigious international catering and hospitality exhibition is set to be a remarkable showcase of the latest advancements in the industry, and we’re proud to be

Inside Sustainability: Grease Guardian Channelling Alternative Fuel Over a 6 page spread, our Sales and Marketing Director, Michel Fitzpatrick, had the honour of discussing our innovative approach of harvesting waste cooking oil for biofuel production. Michel’s recent contribution to the latest issue of Inside Sustainability Magazine, sheds light on the pivotal role that Grease Guardian

Grease Guardian Installation: Enhancing Sustainability at Spade Enterprise Centre, Dublin Dublin’s culinary scene is known for its innovation and passion, with numerous start-up businesses sprouting up throughout the city. In this ever-evolving landscape, Spade Enterprise Centre has emerged as a hub for aspiring entrepreneurs looking to turn their culinary dreams into reality. With a shared

Guyader Gastronomie is a French family company, based in Brittany and strongly committed to preserving its excellent Breton heritage through the quality of its products. Producing an array of cooked meats, sausages, hams, pâtés, and smoked fish on an industrial scale, the facility faces the challenge of managing the waste oils discharged during their cooking