Grease Guardian Channelling Alternative Fuel Potential

Inside Sustainability: Grease Guardian Channelling Alternative Fuel Over a 6 page spread, our Sales and Marketing Director, Michel Fitzpatrick, had the honour of discussing our innovative approach of harvesting waste cooking oil for biofuel production. Michel’s recent contribution to the latest issue of Inside Sustainability Magazine, sheds light on the pivotal role that Grease Guardian

Enhancing Sustainability at Spade Enterprise Centre

Grease Guardian Installation: Enhancing Sustainability at Spade Enterprise Centre, Dublin Dublin’s culinary scene is known for its innovation and passion, with numerous start-up businesses sprouting up throughout the city. In this ever-evolving landscape, Spade Enterprise Centre has emerged as a hub for aspiring entrepreneurs looking to turn their culinary dreams into reality. With a shared

Recovering Waste Oil at Guyader Gastronomie

Guyader Gastronomie is a French family company, based in Brittany and strongly committed to preserving its excellent Breton heritage through the quality of its products. Producing an array of cooked meats, sausages, hams, pâtés, and smoked fish on an industrial scale, the facility faces the challenge of managing the waste oils discharged during their cooking

Grease Guardian at NRA Show Chicago

Visit us at the National Restaurant Association trade show in Chicago this May. Grease Guardian have manufactured and supplied grease traps and grease removal systems for over 30 years and will be introducing some new innovations at the National Restaurant Association show in Chicago this May. The team at Grease Guardian are delighted to be

GG User Changi Airport Worlds Best

Singapore’ Changi Airport has once again been voted the best airport in the world. It has won the award nearly every year over the last decade apart from the pandemic period when footfall was down. Changi Airport has multiple Grease Guardians installed across its Terminals. Grease Guardians are installed in many of the world’s top

Grease- The good, the bad and the potential

Grease recycling: Is there a difference between fryer oil and grease trap oil? Any fast food outlet or catering facility producing large quantities of food will produce grease as a byproduct from the cooking process. The grease must be responsibly managed for environmental reasons, grease traps are the best solution for safely managing FOG. Is

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Christmas Greetings from Grease Guardian

Merry Christmas from the Grease Guardian Team From everyone at Grease Guardian we would like to wish you a merry Christmas and a happy new year. All our staff from manufactures, engineers, distributors have worked hard throughout the year to deliver a successful year. We take pride in making sure our customers are happy with

Sustainable Grease Management

The world is heating up and though the climate crisis receives it’s fair share of coverage these days, there remains a concern that nowhere near enough is being done to reduce the threat. Perhaps it remains a distant threat in the minds of many people who have more immediate concerns such as soaring inflation and

Is there a UK Fatberg problem? [Is more action required with regards to FOG management?]

What Are fatbergs and how are they created? A fatberg is a large, solid blockage of waste in a sewer system formed from the flushing non-biodegradable materials- mainly fat, oil and grease along with wet wipes. The fatbergs can grow to enormous sizes; one of the largest fatbergs recorded was in Liverpool weighing 400 tons,

NS Range makes its world premier

The much-awaited arrival of Grease Guardian into the EN1825 free-standing grease separator took place at the recent IFAT international wastewater exhibition and congress. The visiting public was wowed by the high quality finish and attention to the detail of the automated grease separator. Made from 304 Grade stainless steel for durability and hygiene, the NS