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In 2025, La Dolce Vita upgraded its Head Office & Prep Centre with high-performance AGRDs and a fully restored pumping station, ensuring reliable, odour-free grease management for its commercial food production operations.
La Dolce Vita’s Head Office & Prep Centre serves as the central hub for producing pizza kits, stone-baked bases, sauces, and other retail products, while also supplying their restaurant, takeaways and multiple foodservice outlets. Over time, the facility began facing challenges with its existing grease management system. Hardened grease accumulated within the pumping station, persistent odours affected the working environment, and equipment reliability declined. These issues posed a real risk to production continuity, hygiene standards, and maintenance costs.
To address these challenges, the pumping station was fully remediated and two high-performance Automatic Grease Removal Devices (AGRDs) were installed: a D3 connected to the sink for prep-area washdown, and a GGX7 connected to two ovens to handle high-volume cooking grease. The upgraded system delivered reliable, automatic grease separation, eliminated odours, and protected critical downstream infrastructure, ensuring smooth, continuous operations throughout the prep centre.
As a result, LDV now benefits from restored operational reliability, reduced maintenance demands, and a cleaner, safer working environment. The new AGRDs provide future-proof protection against grease build-up, enabling the facility to continue producing high-quality food products efficiently for both retail and foodservice operations.
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