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Fed Up of Cleaning Your Grease Trap?
If you’re fed up of cleaning your grease trap, you’re not alone. For many commercial kitchens, grease management is one of the most frustrating and time-consuming parts of daily operations. From frequent maintenance to ongoing pump-outs, it can quickly become a costly and disruptive issue that takes focus away from running your business. One of
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Fuel Crisis? The Answer Might Be Flowing Through Commercial Kitchen Drains
Fuel Crisis? The Answer Might Be Flowing Through Commercial Kitchen Drains The Fuel Crisis Is Forcing Businesses to Rethink Waste With fuel prices rising, energy markets unstable, and businesses under pressure to become more sustainable, companies everywhere are looking for smarter ways to reduce waste and cut costs. But one of the most overlooked renewable
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Marine Grease Traps: How Vessels Manage FOG
Marine Grease Traps: How Vessels Manage FOG Managing fats, oils, and grease (FOG) onboard ships is essential for protecting wastewater systems and ensuring reliable vessel operations. From cruise ships and offshore platforms to commercial vessels and superyachts, galley operations continuously generate grease that must be controlled before entering drainage and treatment systems. If left unmanaged,
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Grease Guardian’s Sink Screen Named Finalist at the IFEX Innovation Awards
Grease Guardian’s Sink Screen Named Finalist at the IFEX Innovation Awards We’re proud to share that the Grease Guardian Sink Screen has been named a finalist at the prestigious IFEX Innovation Awards. Shortlisted at IFEX, one of the leading trade events for the foodservice and hospitality industry, the Sink Screen has been recognised for delivering
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How to Handle Grease Trap Odours Effectively
How to Handle Grease Trap Odours Effectively Grease trap odours are more than just an unpleasant smell in the kitchen… they can indicate maintenance issues and even affect compliance with local regulations. These odours are usually caused by fats, oils, and grease (FOG) accumulating and breaking down in the trap, releasing gases like hydrogen sulphide,
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How to Prevent the January Fatberg Surge in Commercial Kitchens
How to Prevent the January Fatberg Surge in Commercial Kitchens January is one of the most challenging months for UK sewer networks and commercial kitchens play a critical role in what happens next. After the festive period, water companies consistently report an increase in sewer blockages linked to fats, oils and grease (FOG). While fatbergs
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