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The latest range of Grease Guardians meets the HACCP standard. Ensure your business meets the HACCP standard too by choosing Grease Guardian grease trap.
HACCP, or the Hazard Analysis Critical Control Point system, is a process control system that identifies where hazards might occur in the food production process and puts into place stringent actions to take to prevent the hazards from occurring.
HACCP is important because it prioritizes and controls potential hazards in food production. By controlling major food risks, such as microbiological, chemical and physical contaminants, the industry can better assure consumers that its products are as safe as good science and technology allows. By reducing foodborne hazards, public health protection is strengthened
Grease Guardian grease traps are approved for sale in Ireland and England as well as most major cities in over 30 countries. Grease Guardians are manufactured by FM Environmental Ltd founded in 1977.
Grease traps are required by law to prevent grease from entering drains and causing blockages. The Grease Guardian is a grease interceptor that traps fats, oils and grease and removes them through skimming.
With offices and support services in Dublin, Belfast, London, New York, Sydney, Melbourne, Paris and Kuala Lumpur the supply of grease traps under the Grease Guardian brand covers all major areas.