Grease Guardian wins ‘Best Innovative Business’ at Newry Business Awards.

FM Environmental LTD (Grease Guardian) take home the award for Best Innovative Business of the Year at the Greater Newry Business Gala Awards. The awards took place on 15th June at the Canal Court Hotel and Spa, Newry. (Sponsored by FD Technologies) FM Environmental LTD, specifically its division Grease Guardian, proudly emerged as the winner

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Fork To Fuel: Renewable Fuels from Grease

Did you know? Restaurants produce up to 450kg of grease per month!  This grease must be properly disposed, captured and recycled at the source to avoid having to deal with costly problems such as clogged pipes and plumbing issues. Grease Guardian is an automatic grease interceptor that recovers all the fats, oils and grease (FOG)

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Does my food related business require a Grease Guardian?

Chances are, if you run a food outlet of any description or size, the answer is yes, you are required to install a grease trap, be it manual, automatic, under sink or centralized. Locally and Globally there are strict regulations in place by authorities regarding how much grease can be released into the drainage system.

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The Importance Of Having And Cleaning A Grease Trap

The most challenging problem in the commercial kitchen is to maintain the FOG in the kitchen. To fix this, many restaurant owners all over the world have grease trap/grease interceptor installed for their kitchen. Thanks to the technology used in these grease removal units. It traps the FOG from the wastewater coming out of kitchen

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