grease traps
Why It Is Important To Clean The Grease Trap?

The Importance Of Having And Cleaning A Grease Trap

The most challenging problem in the commercial kitchen is to maintain the FOG in the kitchen. To fix this, many restaurant owners all over the world have grease trap/grease interceptor installed for their kitchen. Thanks to the technology used in these grease removal units. It traps t
How Can Grease Be Used In Biofuel Production?

FOG to Fuel | Biofuel Production From Grease Trap

Whether you own a restaurant, a small pub, a multi-storeyed hotel or a supermarket, a significant part of the food waste generated in your facility is FOG. These fats, oils, and greases are a high-lipid waste and an untapped source of hydrocarbons that can be chemically treated to pro
What Are The Problems Caused By Grease?

Is Your Restaurant Stuck In Grease Trap?

Each time you cook, there is always some amount of grease leftover and hence it is an inevitable byproduct of a restaurant’s kitchen. Trapping of grease in the sewage system is a universal problem faced by hotels, restaurants and other corporate buildings. In 2013, 62% of 15,000 sewer
How Grease Traps Can Reduce Disposing of Fats and Oil in Commercial Kitchens

How To Effectively Reduce The Leftover Grease In Your Kitchen

The commercial kitchen tends to focus more on food that’s going to be served at the customer’s table. Of course, that should be the first priority for any commercial catering environment. But what about the oils, fats, and grease that are leftover after you are done with the serving?