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Fed Up of Cleaning Your Grease Trap?
If you’re fed up of cleaning your grease trap, you’re not alone. For many commercial kitchens, grease management is one of the most frustrating and time-consuming parts of daily operations. From frequent maintenance to ongoing pump-outs, it can quickly become a costly and disruptive issue that takes focus away from running your business. One of
- Published in blog
Fuel Crisis? The Answer Might Be Flowing Through Commercial Kitchen Drains
Fuel Crisis? The Answer Might Be Flowing Through Commercial Kitchen Drains The Fuel Crisis Is Forcing Businesses to Rethink Waste With fuel prices rising, energy markets unstable, and businesses under pressure to become more sustainable, companies everywhere are looking for smarter ways to reduce waste and cut costs. But one of the most overlooked renewable
- Published in blog
Marine Grease Traps: How Vessels Manage FOG
Marine Grease Traps: How Vessels Manage FOG Managing fats, oils, and grease (FOG) onboard ships is essential for protecting wastewater systems and ensuring reliable vessel operations. From cruise ships and offshore platforms to commercial vessels and superyachts, galley operations continuously generate grease that must be controlled before entering drainage and treatment systems. If left unmanaged,
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FOG to Fuel | Biofuel Production From Grease Trap
Whether you own a restaurant, a small pub, a multi-storeyed hotel or a supermarket, a significant part of the food waste generated in your facility is FOG. These fats, oils, and greases are a high-lipid waste and an untapped source of hydrocarbons that can be chemically treated to produce biofuel. And to most of the
- Published in Fog Blog
How To Effectively Reduce The Leftover Grease In Your Kitchen
The commercial kitchen tends to focus more on food that’s going to be served at the customer’s table. Of course, that should be the first priority for any commercial catering environment. But what about the oils, fats, and grease that are leftover after you are done with the serving? Whether you’re frying, sauteing or even
- Published in blog
