The most challenging problem in the commercial kitchen is to maintain the FOG in the kitchen. To fix this, many restaurant owners all over the world have grease trap/grease interceptor installed for their kitchen. Thanks to the technology used in these grease removal units. It traps t
Whether you own a restaurant, a small pub, a multi-storeyed hotel or a supermarket, a significant part of the food waste generated in your facility is FOG. These fats, oils, and greases are a high-lipid waste and an untapped source of hydrocarbons that can be chemically treated to pro
Each time you cook, there is always some amount of grease leftover and hence it is an inevitable byproduct of a restaurant’s kitchen. Trapping of grease in the sewage system is a universal problem faced by hotels, restaurants and other corporate buildings. In 2013, 62% of 15,000 sewer
The commercial kitchen tends to focus more on food that’s going to be served at the customer’s table. Of course, that should be the first priority for any commercial catering environment. But what about the oils, fats, and grease that are leftover after you are done with the serving?
Grease Trap Suppliers Ireland, UK, USA and Internationally
Grease Guardian grease traps are approved for sale in Ireland and England as well as most major cities in over 30 countries. Grease Guardians are manufactured by FM Environmental Ltd founded in 1977.
Grease traps are required by law to prevent grease from entering drains and causing blockages. The Grease Guardian is a grease interceptor that traps fats, oils and grease and removes them through skimming.
With offices and support services in Dublin, Belfast, London, New York, Sydney, Melbourne, Paris and Kuala Lumpur the supply of grease traps under the Grease Guardian brand covers all major areas.