Grease recycling: Is there a difference between fryer oil and grease trap oil? Any fast food outlet or catering facility producing large quantities of food will produce grease as a byproduct from the cooking process. The grease must be responsibly managed for environmental reasons, grease traps are the best solution for safely managing FOG. Is
A catering or food business is one of the most thriving industries which is never going to experience a recession. But the owners of the food business know it well that all the profits depend on good maintenance and management of the core operations involved. One of them is the heart of the food establishments
A number of food service businesses around the world have dealt with unpleasant consequences of grease traps. The most common reasons are a malfunctioning or an overflowing grease trap. In both the cases, chances are that either there is a lack of regular maintenance or the installed grease interceptor does not meet the requirements completely.
We all and especially the people involved in the food service business are aware of the invaluable contribution of the grease traps in keeping the business environmentally, socially and economically responsible. Grease traps often called as grease interceptors are indispensable components of restaurants, hotels and any other business that is involved in food preparation and