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Grease Guardian Exhibits with Airmech Marine Equipment at METSTRADE 2024
Grease Guardian at METSTRADE 2024 We’re excited to be at METSTRADE 2024 in RAI Amsterdam, where we’re proudly showcasing the D2 Marine Automatic Grease Removal Device (AGRD) alongside Airmech Marine Equipment at STAND 05.171. This is the perfect opportunity to learn more about how our cutting-edge technology can optimise your marine operations. The D2 Marine
- Published in blog
From Sewer to Shore: Mini Fatbergs Are Polluting Australian Beaches
The Mystery of Black Balls on 7 Major Beaches in NSW – A Fatberg Warning Australian beachgoers were shocked last month when lifeguards at Coogee Beach, Bondi Beach, and five other popular Sydney beaches spotted thousands of strange black spheres scattered across the sand. This mysterious sight led to immediate beach closures and extensive clean-up
- Published in blog
Grease Guardian Earns SHASE Approval for Exceptional Efficiency
Grease Guardian Exceeds Japan’s Grease Interceptor Standard We are excited to announce that Grease Guardian has received approval under the SHASE-S 217 standard, a prestigious recognition from the Japanese Grease Management Standard for Grease Interceptors. This approval is a testament to the high efficiency of Grease Guardian’s grease management systems, meeting rigorous standards for grease
- Published in blog
Grease Trap Smell? Tips & Solutions
Do you have a bad smelling grease trap? We have the solution! Dealing with unpleasant odours from your grease trap? Before jumping to solutions, it’s crucial to understand what’s causing the problem. Bad smells usually have a specific origin, and knowing what it is will help you tackle it effectively. Common Causes of Grease Trap
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Combatting Fatbergs: South West Water’s Strategies and the Benefits of Grease Guardian
South West Water’s Fight Against Blocked Drains: How Automatic Grease Removal Devices Can Help In light of recent efforts by South West Water (SWW) to tackle the escalating problem of blocked drains, the importance of protecting your plumbing at the source has never been more apparent. With SWW spending a staggering £3 million in 2023
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Grease Guardian PRO 2024 Unveiled: Here’s What to Expect
Exciting times are ahead as we gear up to launch the Grease Guardian PRO 2024 – a turning point in grease management technology. Get ready for an explanation into what sets this innovative solution apart from the others. Beyond its exceptional grease management capabilities, Grease Guardian PRO comes with a range of features designed to
- Published in blog
Grease Guardian Ensures Smooth Operation at RDS Ahead of the Dublin Horse Show 2023
When it comes to hosting prestigious events like the Dublin Horse Show, meticulous preparation is key to ensuring that everything runs smoothly. The RDS in Dublin, a renowned venue for such occasions, recently undertook a crucial installation project to guarantee the efficient operation of their kitchen facilities. Grease Guardian played a pivotal role in this
- Published in blog
Grease Guardian wins ‘Best Innovative Business’ at Newry Business Awards.
FM Environmental LTD (Grease Guardian) take home the award for Best Innovative Business of the Year at the Greater Newry Business Gala Awards. The awards took place on 15th June at the Canal Court Hotel and Spa, Newry. (Sponsored by FD Technologies) FM Environmental LTD, specifically its division Grease Guardian, proudly emerged as the winner
- Published in blog, News & Events
FOG to Fuel | Biofuel Production From Grease Trap
Whether you own a restaurant, a small pub, a multi-storeyed hotel or a supermarket, a significant part of the food waste generated in your facility is FOG. These fats, oils, and greases are a high-lipid waste and an untapped source of hydrocarbons that can be chemically treated to produce biofuel. And to most of the
- Published in Fog Blog
How To Effectively Reduce The Leftover Grease In Your Kitchen
The commercial kitchen tends to focus more on food that’s going to be served at the customer’s table. Of course, that should be the first priority for any commercial catering environment. But what about the oils, fats, and grease that are leftover after you are done with the serving? Whether you’re frying, sauteing or even
- Published in blog
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