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With just weeks to go until IFEX 2024 opens its doors, Grease Guardian, specialising in Automatic Grease Removal Devices, has confirmed its attendance as an exhibitor at Northern Ireland’s largest foodservice and hospitality trade event, which is returning to the Titanic Exhibition Centre, Belfast from 5th – 7th March. Expected to welcome thousands of visitors

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In an era of growing environmental awareness, the pursuit of sustainable solutions extends to various aspects of our lives, including the food industry. The Oil/Non Oil Exhibition, happening at the Verona Exhibition Centre from November 29th to December 1st 2023, provides an ideal stage for Hydro Ben to showcase Grease Guardian. Serving as Grease Guardian’s

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Exciting times are ahead as we gear up to launch the Grease Guardian PRO 2024 – a turning point in grease management technology. Get ready for an explanation into what sets this innovative solution apart from the others. Beyond its exceptional grease management capabilities, Grease Guardian PRO comes with a range of features designed to

In recent times, there has been a significant movement toward sustainability in the food industry, marked by a growing emphasis on inventive programs that repurpose kitchen waste for eco-friendly applications. One pioneering effort involves converting kitchen grease, extracted by devices such as Automatic Grease Recovery Units (AGRUs) like Grease Guardian, into biofuels. This is known

How Do I Size a Grease Trap?

Grease traps play a crucial role in keeping our plumbing systems and the environment clean by intercepting and preventing fats, oils, and grease (FOG) from entering wastewater. For restaurants, commercial kitchens, and foodservice establishments, correctly sizing a grease trap is essential to ensure it functions effectively and complies with local regulations. Does Size Matter? Before

Visit us at the National Restaurant Association trade show in Chicago this May. Grease Guardian have manufactured and supplied grease traps and grease removal systems for over 30 years and will be introducing some new innovations at the National Restaurant Association show in Chicago this May. The team at Grease Guardian are delighted to be

FATBERG STRIKES AGAIN

Another stomach churning FATBERG! A Fatberg that blocked a high street hairdresser’s toilets was so big that it stretched the full length of the high street in Cheltenham….now if that isn’t reason for concern over the state of our drainage systems what is? Engineers spent eight hours unclogging the slimy blockage in Cheltenham last month. 

Hello Blog Readers, REDUCING FATS, OIL AND GREASE (FOG) WASTE Over 60% of blockages found in the sewers are FOG related and highlights the importance of keeping FOG waste out of drains.  Thames Water removes 80,000 blockages from the sewers each year. Installing a grease trap is the first step in stopping FOG entering drains.

Hello blog readers, FATS, OIL & GREASE Restaurants cooking with Fats, Oil and Grease (FOG) should have a grease trap installed.  If no grease trap is installed the FOG waste from cooking will enter the drains and sewers.  This can lead to complications such as blockages, back-ups, repairs and fatbergs!  The sewer system was designed

Hello Blog Readers, FOG & GREASE TRAPS Restaurants cooking with FOG producing foods should have a grease trap/grease interceptor installed.  FOG (Fats, Oil and Grease) causes major problems for pipes and drains if it is not disposed correctly.  Restaurants use more FOG producing foods than households and need to have a system in place to