Have You Installed A Grease Trap Or A Grease Interceptor? Know The Difference!

You would have generally heard people using the terms grease trap and grease interceptor synonymously. It is true that both the equipment are used as grease removal units that keep the FOG out of the drainage line of any food establishment by capturing it. But technically, there is a marked difference between a grease trap

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Get Your Grease Trap Related Queries Resolved

Fats, Oils and Grease (FOG) produced by commercial kitchens like restaurants, hotels, and cafeterias is much greater in volume and frequency as compared to domestic kitchens. This is the reason, commercial food establishments require specialized equipment called grease traps or grease interceptors that capture the disposed of FOG and let the clear wastewater flow down

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The Importance Of Having And Cleaning A Grease Trap

The most challenging problem in the commercial kitchen is to maintain the FOG in the kitchen. To fix this, many restaurant owners all over the world have grease trap/grease interceptor installed for their kitchen. Thanks to the technology used in these grease removal units. It traps the FOG from the wastewater coming out of kitchen

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How To Choose The Right Grease Trap For Your Spit-Roasting Oven?

A catering or food business is one of the most thriving industries which is never going to experience a recession. But the owners of the food business know it well that all the profits depend on good maintenance and management of the core operations involved. One of them is the heart of the food establishments

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