You would have generally heard people using the terms grease trap and grease interceptor synonymously. It is true that both the equipment are used as grease removal units that keep the FOG out of the drainage line of any food establishment by capturing it. But technically, there is a
Fats, Oils and Grease (FOG) produced by commercial kitchens like restaurants, hotels, and cafeterias is much greater in volume and frequency as compared to domestic kitchens. This is the reason, commercial food establishments require specialized equipment called grease traps or grease
The most challenging problem in the commercial kitchen is to maintain the FOG in the kitchen. To fix this, many restaurant owners all over the world have grease trap/grease interceptor installed for their kitchen. Thanks to the technology used in these grease removal units. It traps t
A catering or food business is one of the most thriving industries which is never going to experience a recession. But the owners of the food business know it well that all the profits depend on good maintenance and management of the core operations involved. One of them is the heart
Grease Trap Suppliers Ireland, UK, USA and Internationally
Grease Guardian grease traps are approved for sale in Ireland and England as well as most major cities in over 30 countries. Grease Guardians are manufactured by FM Environmental Ltd founded in 1977.
Grease traps are required by law to prevent grease from entering drains and causing blockages. The Grease Guardian is a grease interceptor that traps fats, oils and grease and removes them through skimming.
With offices and support services in Dublin, Belfast, London, New York, Sydney, Melbourne, Paris and Kuala Lumpur the supply of grease traps under the Grease Guardian brand covers all major areas.