The Rise of Grease Recycling and the Fork to Fuel Initiative

In recent times, there has been a significant movement toward sustainability in the food industry, marked by a growing emphasis on inventive programs that repurpose kitchen waste for eco-friendly applications. One pioneering effort involves converting kitchen grease, extracted by devices such as Automatic Grease Recovery Units (AGRUs) like Grease Guardian, into biofuels. This is known

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5 Tips To Consider While Buying A Grease Trap!

A number of food service businesses around the world have dealt with unpleasant consequences of grease traps. The most common reasons are a malfunctioning or an overflowing grease trap. In both the cases, chances are that either there is a lack of regular maintenance or the installed grease interceptor does not meet the requirements completely.

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Grease Traps – A Step Towards Greener Environment

We all and especially the people involved in the food service business are aware of the invaluable contribution of the grease traps in keeping the business environmentally, socially and economically responsible. Grease traps often called as grease interceptors are indispensable components of restaurants, hotels and any other business that is involved in food preparation and

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