Grease traps work wonders in keeping bad odours at bay. Yet, they can be the ultimate thorn in the side for restaurants, especially when the routine cleaning slips your mind. Grease Trap Maintenance – Is it Time to Replace your Grease Trap for something better? Click here to find out Want to know the BEST

Fats, Oils and Grease (FOG) produced by commercial kitchens like restaurants, hotels, and cafeterias is much greater in volume and frequency as compared to domestic kitchens. This is the reason, commercial food establishments require specialized equipment called grease traps or grease interceptors that capture the disposed of FOG and let the clear wastewater flow down

The most challenging problem in the commercial kitchen is to maintain the FOG in the kitchen. To fix this, many restaurant owners all over the world have grease trap/grease interceptor installed for their kitchen. Thanks to the technology used in these grease removal units. It traps the FOG from the wastewater coming out of kitchen