Whether you own a restaurant, a small pub, a multi-storeyed hotel or a supermarket, a significant part of the food waste generated in your facility is FOG. These fats, oils, and greases are a high-lipid waste and an untapped source of hydrocarbons that can be chemically treated to produce biofuel. And to most of the

Each time you cook, there is always some amount of grease leftover and hence it is an inevitable byproduct of a restaurant’s kitchen. Trapping of grease in the sewage system is a universal problem faced by hotels, restaurants and other corporate buildings. In 2013, 62% of 15,000 sewer backups in New York were caused due