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What is the 25% Rule with Grease Traps?
Ever heard of the 25% rule? If you’re scratching your head, you’re not alone. Many FOG ordinances, enforced by City Water Authorities throughout the United States, make reference to the 25% rule in the context of grease trap maintenance. But what exactly does this rule mean? What is the 25% Rule? A grease trap plays
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Fork To Fuel: Renewable Fuels from Grease
Did you know? Restaurants produce up to 450kg of grease per month! This grease must be properly disposed, captured and recycled at the source to avoid having to deal with costly problems such as clogged pipes and plumbing issues. Grease Guardian is an automatic grease interceptor that recovers all the fats, oils and grease (FOG)
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Wanna Get Rid Of Grease Trap Odour?
Having a bad odour in your kitchen leaves a bad impression and if you are running a restaurant then it will also affect your business. Most commonly, those nauseating smells are nothing but the grease trap odour. Grease traps work efficiently to separate the FOG from wastewater, prevent sewer blockages and reduces the chances of
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Are You Aware Of Grease Trap Science?
Grease is a sticky, oily, slimy substance with a complicated chemical structure that is formed from oil, thickener and additives. Fats, oils and greases, which are commonly referred to as FOG are so notorious that they can wreak havoc on the entire drainage system of a city. And this havoc can seriously take its toll
FOG to Fuel | Biofuel Production From Grease Trap
Whether you own a restaurant, a small pub, a multi-storeyed hotel or a supermarket, a significant part of the food waste generated in your facility is FOG. These fats, oils, and greases are a high-lipid waste and an untapped source of hydrocarbons that can be chemically treated to produce biofuel. And to most of the
- Published in Fog Blog
How To Effectively Reduce The Leftover Grease In Your Kitchen
The commercial kitchen tends to focus more on food that’s going to be served at the customer’s table. Of course, that should be the first priority for any commercial catering environment. But what about the oils, fats, and grease that are leftover after you are done with the serving? Whether you’re frying, sauteing or even
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5 Tips To Consider While Buying A Grease Trap
A number of food service businesses worldwide have dealt with unpleasant consequences of grease traps. The most common reasons are a malfunctioning or an overflowing grease trap. In both the cases, chances are that either there is a lack of regular maintenance or the installed grease interceptor does not meet the requirements completely. If you
- Published in blog, Fog Blog, grease trap
Grease Traps – A Step Towards Greener Environment
We all and especially the people involved in the food service business are aware of the invaluable contribution of the grease traps in keeping the business environmentally, socially and economically responsible. Grease traps often called as grease interceptors are indispensable components of restaurants, hotels and any other business that is involved in food preparation and
- Published in blog, Fog Blog, grease trap