As we gear up for the holiday festivities, Uisce Éireann raises a red flag about a potential Grinch that can wreak havoc on our homes – the fatberg. Uisce Éireann’s Head of Operations, Tom Cuddy said: “We know that blockages in our sewer network can be caused by fatbergs which have nasty consequences, including overflows

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‘Tis the time for indulging in turkey feasts, savoury pigs in blankets, and delectable roast potatoes! A common misconception revolves around pouring turkey fat down the drain, believing that hot water will effortlessly carry it away. Unfortunately, this is not the case. When gravy and roasting tins are emptied down the sink, the fats cling

transatlantic-flight-sustainable-aviation-fuel

A Virgin Atlantic passenger jet powered by 100% sustainable aviation fuel (SAF) has taken off on today, Tuesday 28th November, In an effort to demonstrate the viability of low-carbon alternatives and ensure its future sustainability. Virgin Atlantic’s Boeing 787, powered by Rolls-Royce Trent 1000 engines, embarked on a historic transatlantic flight from London Heathrow to

grease-guardian-pro

Exciting times are ahead as we gear up to launch the Grease Guardian PRO 2024 – a turning point in grease management technology. Get ready for an explanation into what sets this innovative solution apart from the others. Beyond its exceptional grease management capabilities, Grease Guardian PRO comes with a range of features designed to

FM Environmental LTD (Grease Guardian) take home the award for Best Innovative Business of the Year at the Greater Newry Business Gala Awards. The awards took place on 15th June at the Canal Court Hotel and Spa, Newry. (Sponsored by FD Technologies) FM Environmental LTD, specifically its division Grease Guardian, proudly emerged as the winner

Grease recycling: Is there a difference between fryer oil and grease trap oil? Any fast food outlet or catering facility producing large quantities of food will produce grease as a byproduct from the cooking process. The grease must be responsibly managed for environmental reasons, grease traps are the best solution for safely managing FOG. Is

When you are running a commercial kitchen, dealing with fats, oils and grease becomes very common. But disposing of them appropriately while being compliant with the laws is a bit of challenge. Because when FOG flows down the sink, it cools down due to the low temperature of water and transforms into a semi-solid waste

GREASE GUARDIAN FOG BLOG

Hello Blog Readers, GREASE TRAPS AND FATBERGS Water companies regularly carry out CCTV surveys and some very strange objects have been discovered in pipes and sewers. No grease traps have been reported yet! A 600 pound alligator was discovered in Texas, a bicycle, half a mini cooper car and false teeth are some of the

Hello Blog Readers, FOG & GREASE TRAPS Restaurants cooking with FOG producing foods should have a grease trap/grease interceptor installed.  FOG (Fats, Oil and Grease) causes major problems for pipes and drains if it is not disposed correctly.  Restaurants use more FOG producing foods than households and need to have a system in place to

Hello Blog Readers! GREASE GUARDIAN Grease traps/grease interceptors are designed to separate Fats, Oil and Grease (FOG) waste from waste water. The water from kitchens and restaurants containing FOG enters the Grease Guardian and solids are collected in a strainer basket.  FOG will rise to the top of the tank as it is lighter than