grease traps
How Grease Traps Can Reduce Disposing of Fats and Oil in Commercial Kitchens

How To Effectively Reduce The Leftover Grease In Your Kitchen

The commercial kitchen tends to focus more on food that’s going to be served at the customer’s table. Of course, that should be the first priority for any commercial catering environment. But what about the oils, fats, and grease that are leftover after you are done with the serving?