grease traps
What Are The Problems Caused By Grease?

Is Your Restaurant Stuck In Grease Trap?

Each time you cook, there is always some amount of grease leftover and hence it is an inevitable byproduct of a restaurant’s kitchen. Trapping of grease in the sewage system is a universal problem faced by hotels, restaurants and other corporate buildings. In 2013, 62% of 15,000 sewer
How Grease Traps Can Reduce Disposing of Fats and Oil in Commercial Kitchens

How To Effectively Reduce The Leftover Grease In Your Kitchen

The commercial kitchen tends to focus more on food that’s going to be served at the customer’s table. Of course, that should be the first priority for any commercial catering environment. But what about the oils, fats, and grease that are leftover after you are done with the serving?